Porto Cruz White
Obtained from barely pressed white grapes. Must decanted and fermented at low temperature to preserve aromas. On the palate it is sweet and unctuous with a fresh finish. Its layer has a amber golden hue. Its aromas develop a floral and delicately fruity fragrance with hints of apple and pear. On the palate, its refined and velvety taste expands on notes of citrus, nuts and honey.
Description
Sheet
| And how do you like it? | Fruity | 
| And how do you like it? | Very aromatic | 
| What are you going to take them with? | Fish | 
| What are you going to take them with? | Seafood | 
| Graduation | 19TH | 
| Capacity | 75 cl | 

 
				            		 
				            		 
				            		 
                 
                     
 
													
											 
 
													
											 
 
													
											