Porto Cruz White
Obtained from barely pressed white grapes. Must decanted and fermented at low temperature to preserve aromas. On the palate it is sweet and unctuous with a fresh finish. Its layer has a amber golden hue. Its aromas develop a floral and delicately fruity fragrance with hints of apple and pear. On the palate, its refined and velvety taste expands on notes of citrus, nuts and honey.
Description
Sheet
| And how do you like it? | Very aromatic |
| And how do you like it? | Fruity |
| What are you going to take them with? | Seafood |
| What are you going to take them with? | Fish |
| Graduation | 19TH |
| Capacity | 75 cl |
