Ron Santa Teresa 1796

Produced through a careful process that includes the fermentation of cane honeys, after this first step rests for 7 years in white oak barrels, carefully selected so that the final result is exquisite and in line with the prestige that Valera Hermanos has achieved over the years. Over the course of almost a decade, and under the strict supervision of the master ronero and the warm tropical climate, Ron Abuelo 7 years he adheres excellent nuances until reaching the desired flavor for the enjoyment of the consumer.

Ron Abuelo Añejo is made from the fermentation of cane honeys. More modern techniques have been used in its ageing and elaboration. Intense caramel tones, light mahogany, with a powerful, warm, spirity aroma, cane expression, notes of caramel, and vanilla, while on the palate it has a soft attack, with accents of toffee, coconut and almonds. Its finish is long, pronounced and pleasant.

Ron Miel Guanche Arehucas is composed of aged rum and honey, with which a drink of good body and exquisite flavor has been obtained ideal to take alone, at any time of the year. The honey used is 100% natural. The elaboration is part of natural ingredients such as plant extracts, water, sugars and honey, the methods used in its elaboration of 100% traditional.

A classic white rum, with characteristic notes of vanilla and almond, aged in white oak barrels and filtered through a secret combination of vegetable carbons that give it a unique softness. One of the most famous rums in the world, it is very refreshing and ideal used in cocktails such as Mojito and Daikiri thanks to its subtlety.