El Coto Pink

Pink made in part through the bleeding of the grape flower must in the winery and partly through film maceration and subsequent pressing. The must is clarified before fermentation. Complete processing process at very low temperature. Last vintage.

Description

Sheet

And how do you like it? Fruity
And how do you like it? Very aromatic
What are you going to take them with? Salads
What are you going to take them with? Cheese
Graduation 13TH
Capacity 75 cl

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